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Seasonal Menu
Mushroom Soup
Butter. Herbs.
€7.00
Manzo Tonnato (roasted beef with tuna sauce)
Capers. Herbs. Salad.
€9.50
Classic – Flammkuchen (German style Flatbread)
Sour Cream. Spring Onions. Ham.
€15.50
Braised Venison
Salted Potatoes. Braised Red Cabbage. Red Wine Sauce.
€25.00
Schnitzel of the Day
Creamed Mushroom Sauce. Salad.
€19.00
Appetizers
Sweet Potato Fries
Paprika Sour Cream Dip. Herbs. Garlic.
€9.00
Three Olive Bruschetta
Goat cheese. Herbs. Balsamic.
€9.50
Shrimp Sauté - one Dozen
Green Onions. Pesto. White Wine. Cherry Tomatoes. Baguette.
€21.00
Soup. Salad. Light Fare
Tafelspitz Broth
Beef. Carrots. Leeks. Celery Root. Herb Egg Pancake Strips.
€7.50
Chicken Breast-Bacon Sandwich
Fig Mustard. Goat Cheese. Arugula. Steakhouse Fries.
€16.50
Seasonal Salad
Lettuce. Vegetables. Fig-Orange-Balsamic-Vinaigrette.small
€8.00
large
€12.50
Protein of Choice
seared rabbit liver
€7.50
seared chicken breast
€7.00
six pan-seared shrimp
€10.00
Vegetarian & Vegan
Tagliarini „Mediterranean“
Pesto. Cherry Tomatoes. Pine Nuts. Arugula.
€16.00
Mushroom Risotto
Oyster mushrooms. Herbs. Vegan Fresh Cheese. Olive Oil.
€15.00
Fish
Zippelsförder River Trout „Müllerin Art“.
Almond Butter. Salad.
€23.00
Herbed Brook Trout Fillet
Vegetable Noodles. Herb Salt. Butter.
€21.50
Meats
Havelländer Apple Pork Chop 300 gr.
Apple Onion Chutney. Arugula.
€25.00
Entrecôte from Simmental Beef 280 gr.
Herbed Butter. Salad.
€33.50
Prignitzer Corn-Fed Chicken Breast 250 gr.
Tomato Feta Sauce.
€23.00
Pan-seared Rabbit Livers
Onions. Red WIne Sauce.
€16.00
Side Dishes
Bratkartoffeln
Pan-Fried Potatoes, Onions, Speck
€6.50
Potatoes
Butter. Herbs
€3.50
Potato Puree
€4.00
Steakhouse Potato Fries
€4.00
Potato-Pumpkin-Pancake
with Paprika Sour Cream Dip
€6.50
Sweet Potato Fries
€6.50
roasted Carrots
Butter. Herbs.
€4.00
extra Paprika Sour Cream Dip
Herbs
€2.50
Children's Menu
Mini Schnitzel
Carrots. Potato Puree.
€8.00
Potato-Pumpkin-Pancake
Applesauce.
€6.50
Whole Wheat-Spirelli-Noodles
Tomato SauceTomato Sauce
€5.50
Tomato Sauce & Hunter Sausage Schnitzel
€8.50
My New Option
Hunter's Schnitzel (breaded pan-seared s€8.50
Children’s Ice Cream Sundae
Chocolate Ice Cream. Vanilla Ice Cream. Smarties
€4.50
Desserts
Nutella Cake in a Cup
seasonal Fruit
€7.00
Large Cream Puff
Cherry Ragout. Vanilla Ice Cream. Whipped Cream.
€8.50
Sweet Inge
Berry Mix. Meringue. Whipped Cream.
€6.00
Apple Pie
Butter Dough. Vanilla Ice Cream. Chocolate Sauce
€9.00
Alt Ruppiner Gourmet Tasting
3 sweet surprises served with an Espresso
€9.50
Ice Cream Scoop
Vanilla
€2
Chocolate
€2
Pear Sorbet
€2
Seasonal Sundae
Vanilla ice cream. Chocolate ice cream. Fruit. Whipped Cream
€8.40
Ice Cream Cappuccino
Espresso. Vanilla Ice Cream. Whipped Cream. Caramel Sauce
€5.90
Sorbet Spritzer with Prosecco
€4.50
Menu - Restaurant Am Alten Rhin
Our menu from the Restaurant Am Alten Rhin is updated several times a year to adapt our dishes to the seasons. There are always regional fish dishes on the menu. The Brandenburg asparagus (Beelitzer Spargel) and chanterelle seasons are indispensable and celebrated here annually. Regardless of the season, an ice cream sundae topped with various seasonal local products from Brandenburg can be found on our menu. The Brandenburger Ruppiner Land with its variety of local products makes many gourmet hearts beat faster.
As holidays come and the seasons change, special menus reflecting the occasions and seasons become available with popular events like the yearly Martins goose feast and various brunch dates.
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