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Seasonal Menu
Pumpkin Curry Soup
Pumpkin Oil. Pumpkin Seeds.
€6.50
Pumpkin – Flammkuchen (German style Flatbread)
Sour Cream. Caramelized Onions. Goat Cheese
Crumble. Pumpkin. Honey. Chives.
€15.50
Half Roasted Duck
Salted Potatoes. Braised Red Cabbage.
€23.50
Two Wild Deer Bratwursts from our local Alt Ruppiner Hunter
Mushroom Sauce, Ham Brussel Sprouts. Potato Puree.
€24.50
Braised Venison Roast
Potato Dumplings. Braised Red Cabbage. Red Wine Sauce.
€25.30
Braised Kale Dinner
Two slices of cured and smoked Pork Neck. Salted Potatoes. Mustard.
€19.50
Schnitzel of the Day
Mediterranean Vegetables. Pumpkin. Bell Peppers. Zucchini. Onions. Paprika Sour Cream Dip.
€19.00
Our Legendary Pear Punch
served with Cream, Sugar, and Cinnamonwithout Schnapps Shot
€5.00
with Schnapps Shot
€6.50
Take Away
1 L Bottle of homemade Pear Punch
€10.00
Jar of homemade Goose Fat schmalz
€5.50
Appetizers
Sweet Potato Fries
Paprika Sour Cream Dip. Herbs. Garlic.
€9.00
Three Savory Cream Puffs
filled with Smoked Zippelsförder Trout Creme. Dill. Onions. Balsamic.
€11.00
Creamy Grill-Cheese
Preiselbeer. Arugula. Almonds. Cracker. Baguette.
€13.00
Three Pear-Walnut-Bruschetta
Poached Pears. Goat Cheese. Caramelized Walnuts.
€9.50
Shrimp Sauté - one Dozen
Green Onions. Pesto. White Wine. Cherry Tomatoes. Baguette.
€21.00
Soup. Salad. Light Fare
Tafelspitz Broth
Beef. Carrots. Leeks. Celery Root. Herb Egg Pancake Strips.
€7.50
Chicken Breast-Bacon Sandwich
Fig Mustard. Goat Cheese. Arugula. Steakhouse Fries.
€16.50
Seasonal Salad
Lettuce. Vegetables. Fig-Orange-Balsamic-Vinaigrette.small
€8.00
large
€12.50
Protein of Choice
seared rabbit liver
€7.50
seared chicken breast
€7.00
smoked salmon
€9.00
six pan-seared shrimp
€10.00
Vegetarian & Vegan
Tagliarini „Mediterranean“
Pesto. Cherry Tomatoes. Pine Nuts. Arugula.
€16.00
Pumpkin-Mushroom “Lasagna Vegan”
Butternut Squash. Quinoa. Vegan Fresh Cheese. Spinach.
€18.00
Red Beet Risotto
Carrots. Herbs. Yeast Flakes. Vegan Fresh Cheese.
€15.00
Fish
Zippelsförder River Trout „Müllerin Art“.
Almond Butter. Salad.
€23.00
Herbed Brook Trout Fillet
Vegetable Noodles. Herb Salt. Butter.
€21.50
Meats
Havelländer Apple Pork Chop 300 gr.
Apple Onion Chutney. Arugula.
€25.00
Entrecôte from Simmental Beef 280 gr.
Herbed Butter. Salad.
€33.50
Prignitzer Corn-Fed Chicken Breast 250 gr.
Pumpkin. Pesto. Parmesan.
€23.00
Pork Knuckle Sülze (Jellied Meat)
Carrots. Onions. Pickles. Aspic. Remoulade. Salad.
€16.00
Pan-seared Rabbit Livers
Onions. Red WIne Sauce.
€16.00
Side Dishes
Bratkartoffeln
Pan-Fried Potatoes, Onions, Speck
€5.50
Potatoes
Butter. Herbs
€3.50
Potato Puree
€4.00
Steakhouse Potato Fries
€4.00
Potato-Pumpkin-Pancake
with Paprika Sour Cream Dip
€6.50
Sweet Potato Fries
€6.50
Mediterranean Vegetables
€4.50
roasted Carrots
Butter. Herbs.
€4.00
extra Paprika Sour Cream Dip
Herbs
€2.50
Children's Menu
Mini Schnitzel
Carrots. Potato Puree.
€8.00
Potato-Pumpkin-Pancake
Applesauce.
€6.50
Whole Wheat-Spirelli-Noodles
Tomato SauceTomato Sauce
€5.50
Tomato Sauce & Hunter Sausage Schnitzel
€8.50
My New Option
Hunter's Schnitzel (breaded pan-seared s€8.50
Children’s Ice Cream Sundae
Chocolate Ice Cream. Vanilla Ice Cream. Smarties
€4.50
Desserts
Nutella Cake in a Cup
seasonal Fruit
€7.00
Large Cream Puff
Cherry Ragout. Vanilla Ice Cream. Whipped Cream.
€8.50
Sweet Inge
Berry Mix. Meringue. Whipped Cream.
€6.00
Apple Pie
Butter Dough. Vanilla Ice Cream. Chocolate Sauce
€9.00
Alt Ruppiner Gourmet Tasting
3 sweet surprises served with an Espresso
€9.50
Ice Cream Scoop
Vanilla
€2
Chocolate
€2
Pear Sorbet
€2
Seasonal Sundae
Vanilla ice cream. Chocolate ice cream. Fruit. Whipped Cream
€8.40
Ice Cream Cappuccino
Espresso. Vanilla Ice Cream. Whipped Cream. Caramel Sauce
€5.90
Sorbet Spritzer with Prosecco
€4.50
Menu - Restaurant Am Alten Rhin
Our menu from the Restaurant Am Alten Rhin is updated several times a year to adapt our dishes to the seasons. There are always regional fish dishes on the menu. The Brandenburg asparagus (Beelitzer Spargel) and chanterelle seasons are indispensable and celebrated here annually. Regardless of the season, an ice cream sundae topped with various seasonal local products from Brandenburg can be found on our menu. The Brandenburger Ruppiner Land with its variety of local products makes many gourmet hearts beat faster.
As holidays come and the seasons change, special menus reflecting the occasions and seasons become available with popular events like the yearly Martins goose feast and various brunch dates.
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