top of page
Seasonal Menu
Soup of the Day
Herbs.
€7.00
Tafelspitz Beef Sülze (jellied Beef and vegetables)
Vegetables. Gelatine. Remoulade Sauce. Salad. Bratkartoffeln (pan-seared potatoes, onions, and bacon).
€21.50
Alt-Ruppiner Steak-Burger
Two Hipp Steaks. Apple-Onion Chutney. Potato-Pumpkin-Rösti. Wild Garlic Sour Cream Dip. Bacon. Salad.
€24.00
Venison Gulasch
Potato Croquettes. Braised Red Cabbage.
€22.50
Half Roasted Duck
Salted Potatoes. Braised Red Cabbage.
€23.00
Braised Lamb
Green Beans. Bacon. Potato purée.
€24.00
Appetizers
Sweet Potato Fries
Wild Garlic Sour Cream Dip.
€8.50
Classic Flammkuchen (Crispy Flatbread).
Sour Cream. Spring Onions. Ham. Mountain Cheese.
€15.00
Tomato Bruschetta
Wild Garlic Pesto. Spring Onions. Baguette.
€7.50
Shrimp Sauté - one Dozen
Green Onions. Pesto. White Wine. Cherry Tomatoes. Baguette.
€21.00
Soup. Salad. Light Fare
Soljanka (Tomato Based Meat Soup).
Bell Pepper. Pork & Beef. Tomato. Pickles. Sour Cream. Lemon.
€6.50
grilled Ham & Cheese Sandwich.
Ham. Mountain Cheese. Bread. Salad.
€12.50
Seasonal Salad
Lettuce. Vegetables. Cherry Vinaigrette.small
€8.00
large
€12.50
Protein of Choice
seared rabbit liver
€7.50
seared chicken breast
€7.00
six pan-seared shrimp
€10.00
Vegetarian & Vegan
Tagliarini „Mediterranean“
Wild Garlic Pesto. Chili. Cherry Tomatoes. Pine Nuts. Arugula.
€16.00
Spinach Ravioli Vegan
Vegan Fresh Cheese. Herb Sauce. Mushrooms. Cherry Tomatoes. Olive Oil.
€17.00
Potato-Leek-Gratin
Mountain Cheese. Salad.
€15.00
Fish
Zippelsförder River Trout „Müllerin Art“.
Almond Butter. Salad. Lemon Wedge.
€24.00
Müritz Pan-Fried Catfish Fillet
Vegetable Noodles. Herbs. Lemon Butter.
€22.00
Meats
Havelländer Apple Pork Chop 300 gr.
Apple Onion Chutney. Arugula.
€25.00
Entrecôte from Simmental Beef 280 gr.
Herbed Butter. Salad.
€33.50
Prignitzer Corn-Fed Chicken Breast 250 gr.
Tomatisiertes Ratatouillegemüse.
€24.00
Pan-seared Rabbit Livers
Caramelized Onions. Red Wine Sauce.
€16.00
Schnitzel of the Day.
Creamed Leeks. Herbs. Salad.
€19.00
Side Dishes
Bratkartoffeln. (pan-fried Potatoes, Bacon, and Onions).
€6.50
Salted Potatoes.
Butter. Herbs
€4.00
Potato Purée.
Butter. Milch.
€4.50
Steakhouse Potato Fries
€4.00
Sweet Potato Fries
€6.00
Buttered Peas.
€3.50
Vegetable Noodles.
Butter. Herbs.
€4.50
extra Wild Garlic Sour Cream Dip
Herbs
€2.50
Children's Menu
Chicken Nuggets
Potato Fries. Buttered Peas.
€8.00
Spinach Waffle
Creamed Cheese. Apple Pieces. Fruit Sauce.
€6.50
Spaghetti-Noodles
Tomato Sauce
€5.50
Tomato Sauce & Hunter Sausage Schnitzel
€8.50
My New Option
Hunter's Schnitzel (breaded pan-seared s€8.50
Children’s Ice Cream Sundae
Chocolate Ice Cream. Vanilla Ice Cream. Smarties
€4.50
Desserts
Nutella Cake-in-a-Cup
Fruit
€7.00
Large Cream Puff
Cherry Ragout. Vanilla Ice Cream. Whipped Cream.
€8.50
Sweet Inge
Berry Mix. Meringue. Whipped Cream.
€6.00
Cherry Pie
Butter Dough. Vanilla Ice Cream. Chocolate Sauce
€9.00
Alt Ruppiner Gourmet Tasting
3 sweet surprises served with an Espresso
€9.50
Seasonal Sundae
Vanilla ice cream. Chocolate ice cream. Fruit. Whipped Cream
€8.40
Ice Cream Cappuccino
Espresso. Vanilla Ice Cream. Whipped Cream. Caramel Sauce
€5.90
Ice Cream Scoop
Vanilla
€2
Chocolate
€2
Homemade Sorbet
€2
Sorbet Spritzer with Prosecco
€4.50
Menu - Restaurant Am Alten Rhin
Our menu from the Restaurant Am Alten Rhin is updated several times a year to adapt our dishes to the seasons. There are always regional fish dishes on the menu. The Brandenburg asparagus (Beelitzer Spargel) and chanterelle seasons are indispensable and celebrated here annually. Regardless of the season, an ice cream sundae topped with various seasonal local products from Brandenburg can be found on our menu. The Brandenburger Ruppiner Land with its variety of local products makes many gourmet hearts beat faster.
As holidays come and the seasons change, special menus reflecting the occasions and seasons become available with popular events like the yearly Martins goose feast and various brunch dates.
bottom of page